About Brendon Doyle
Colorado native Chef Doyle grew up cooking with his mom. She not only taught him how to create a good meal, but the role food plays in bringing people together. First stepping into a kitchen at 14 and achieving his first Exec Chef position at 24, Chef Doyle has been at the helm of many highly publicized restaurants in Denver. Brendon moved to NYC in 2013, and working with great chefs led him to open a restaurant in Williamsburg. Now back in Denver, he adds to the culinary tapestry of the city.