Bartender, Beverage Director, Beverage Manager

Noah Shussett


About Noah Shussett

When he lost his desk job in the market crash of 2008, Noah found himself once again behind the bar. He cut his teeth at the institutional Kramerbooks and Afterwords Cafe in Dupont Circle until he landed a big break as head bartender at Tryst Coffeehouse Bar & Lounge. Currently he splits his time tending bar at two establishments: In Oakland, he works at Duende; in San Francisco, he works at Giordano Bros.

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