Bartender, Beverage Director, Chef

Micah Kaufman

BOSTON

About Micah Kaufman

Micah Kaufman is an independent hospitality consultant focused on food and beverage concept development, operational management and associate empowerment. He has previously held high-level beverage and culinary positions at Craigie on Main, Milwaukee World Festival Inc., and the Milwaukee Art Museum.

    • Best Wedding Food: Midwest, 2015 (Milwaukee Art Museum)
      Condé Nast
    • MLA in Gastronomy
      Boston University