Chef

Erwin Tjahyadi

LOS ANGELES

About Erwin Tjahyadi

Indonesian chef Erwin Tjahyadi hailed from Surabaya, East Java and grew up in East Los Angeles. Currently, he is the executive chef and creator of Bone Kettle, a Southeast Asian Restaurant in the heart of Old Town Pasadena and Komodo, one of LA’s hottest food businesses serving fast gourmet California fusion bites. His penchant for innovative techniques and fusing Asian flavors, Latin ingredients and California inspirations cemented him as one of LA’s godfathers of fusion cuisine.

At my venues