About Richard Ho
Richard Ho is the owner of Ho Foods NYC, a cozy Taiwanese beef noodle soup shop in the East Village. Richard’s NYC restaurant career began at the acclaimed Blue Ribbon Sushi. At 23 he became one of the youngest managers at Blue Ribbon Sushi Bar & Grill, eventually becoming General Manager where he stayed for 8 years. After 8 years, he went after his dream to open his own restaurant, Ho Foods, starting with a series of pop-ups that eventually led to the opening of the retail location in early January 2018.