About Adam Lathan
Adam started cooking at a young age and creating the perfect pot of gumbo soon became his obsession. Having learned the "proper" gumbo technique from his great-grandmother Nanny, Adam is still pursuing the perfect gumbo and works tirelessly to ensure his customers have their culinary minds blown. Adam is a graduate of Louisiana State University and the International Culinary Center (formerly the French Culinary Institute) and a native of the Gulf Coast of Alabama. When he isn’t cooking, Adam is likely cheering for his beloved New Orleans Saints or talking baseball with a stranger at a bar.