My Venues
Accolades
Chef
Timon Balloo
MIAMI
About Timon Balloo
The culinary heart of Chef Timon Balloo’s food draws from a broad range of global flavors, from his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career. Balloo’s enthusiasm and accomplishments are a testament to the passion and love he has for this industry and will continue his culinary story that celebrates culture, food and flavor while bringing together what inspires him at the core.
- Best Up-and-Coming ChefMiami New Times
- Best ChefEater Awards
View all accolades ▾Show less ▴
- Nominee for Best New ChefFood & Wine
- ChefsFeed WinnerOne of the Best Things to Eat in Miami
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Where I go out
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