Timon Balloo


About Timon Balloo

The culinary heart of Chef Timon Balloo’s food draws from a broad range of global flavors, from his Chinese, Indian-Trinidadian heritage to his classic European training, to the diverse kitchens where he built his career. Balloo’s enthusiasm and accomplishments are a testament to the passion and love he has for this industry and will continue his culinary story that celebrates culture, food and flavor while bringing together what inspires him at the core.

  • Best Up-and-Coming Chef
    Miami New Times
  • Best Chef
    Eater Awards

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  • Nominee for Best New Chef
    Food & Wine
  • ChefsFeed Winner
    One of the Best Things to Eat in Miami

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Where I go out

At my venues