Chef

Joshua Graves

LOS ANGELES

About Joshua Graves

A Josh Graves was born and raised locally in Burbank, California. He attended CSCA in Pasadena, CA where he graduated with a degree in culinary arts in 2006. Graves found his calling for breads and pastry when he got a job at David Myers’ Boule in 2006. He went on to work at Mani’s on Fairfax where he furthered his knowledge of bread and pastry. Josh met Kris Morningstar in 2009 and they went on to open up Mercantile and District in Hollywood. In 2011 Josh opened up Ray’s and Stark Bar inside LACMA for the Patina Restaurant Group where he received recognition from Angeleno Magazine for Best New Pastry Chef 2012 and Zagat’s 30 Under 30. Josh’s next move was to Faith and Flower where he opened as Head Baker and took over as Pastry Chef in 2015. As the Pastry Chef of Rose Cafe – Restaurant Graves is responsible for the bread program, desserts, and viennoiserie. Although Graves was trained in classic French technique, he was born and raised here in Los Angeles, so his focus is to let local and seasonal ingredients speak for themselves. His philosophy is if you’re not having fun you’re doing something wrong.