Chef, Owner

Domenic Branduzzi


About Domenic Branduzzi

Domenic opened Piccolo Forno in March of 2005. He trained as a pizzaiolo at Regina Margherita under Roberto Caporuscio. Prior to that he spent much of his youth working at his parents bakery in the Strip. Shortly after the passing of Antonio and the closing of the bakery in 2008, Carla joined Domenic in the kitchen at the Lawrenceville location. Together in the kitchen, Domenic and Carla work to recreate traditional Tuscan dishes in the form of Wood-Fired Pizzas and Fresh Hand Made Pastas. Always keeping Antonio's words in mind: "Fare Tutto con Amore," "Make Everything With Love."