About Greg Garrison
Chef Greg Garrison was raised in the Hudson Valley and attended Suffolk University in Boston and the Culinary Institute of America in Hyde Park. After graduating, Greg spent time in some of the country's most celebrated restaurants, working with Chefs Wylie Dufresne, Grant Achatz and Ken Oringer. Greg traveled south to join the team at Prohibition Charleston in 2015. Last fall, Greg and the Prohibition Charleston team opened a second Prohibition Restaurant in historic downtown Savannah.