Pastry Chef/Baker

Carlyle Watt

ANCHORAGE

About Carlyle Watt

Expert Carlyle Watt is the head baker of both the bread program and savory offerings; sandwiches, fococcias and galettes. Carlyle has a strong connection to the local farmers and designs the menus accordingly. Carlyle was recognized as an "Outstanding Baker" by the James Beard Foundation in 2017.

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