Joe Ellia


About Joe Ellia

Hometown Chef and recent winner of the 2018 Chef Of The Year award by American Culinary Federation Cape Cod & Islands. Jospeh has been in the industry for 20 years. He started off sweeping floors at the age of 12 and went to a tech high school for culinary arts. He loves to cook scratch cooking and dishes that are locally sourced. Member of Cape Cod & Island American Culinary Federation Chapter 2019 40 under 40 Award Winner 2018 ACF Cape & Island Chef Of The Year 2017 30 under 30 FSR Magazine

At my venues