Chef

Kristian Markland

SANTA FE

About Kristian Markland

Kristian (Chef K) began his career at age 15. Starting in California, he worked in Michelin rated restaurants from coast to coast. Chef K is a Culinary Consultant with emphasis on R&D. His formal training and background in Japanese and Western cuisines gives him a rich perspective to be able to help his clients find the right tone to execute the experience they wish to offer their clients. Kristian also plans pop-up and collaboration experiences that display the best of each season & locale.

Where I go out