Pastry Chef/Baker

Rose Wilde

LOS ANGELES

About Rose Wilde

Rose Wilde is the Pastry Chef at Rossoblu, an Italian Restaurant in Los Angeles. Rose leads and develops the bread program and desserts. Rose is also the owner and fermenter behind Red Bread, a social justice organic kitchen offering farm to table food and baked goods with ingredients from sustainable organic farms. She also teaches a variety of private and public classes locally and nationally. http://www.eatredbread.com/

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