My Venues
Pastry Chef/Baker
Geovanna Salas
CHICAGO
About Geovanna Salas
Geovanna began her career in Chicago, where she worked as a pastry chef at the lauded A10 and Table 52. Rumors of Portland's beougeoning food scene lured her to Castagna in early 2015. She cites her parent’s love of sweets as her inspiration to become a pastry chef.
- Smyth
- 177 N Ada St
- Chicago, IL
- The Loyalist
- 175 N Ada St
- Chicago, IL
Where I go out
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{{/body}}{{#is_from_instagram}}{{/is_from_instagram}}At my venues
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