Pastry Chef/Baker

Geovanna Salas


About Geovanna Salas

Geovanna began her career in Chicago, where she worked as a pastry chef at the lauded A10 and Table 52. Rumors of Portland's beougeoning food scene lured her to Castagna in early 2015. She cites her parent’s love of sweets as her inspiration to become a pastry chef.

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