About Coreen Carroll
Founder and Chef of San Francisco's 1st Cannabis Dining Experience, Cannaisseur Series is a monthly SF pop up offering cannabis pairing and infusion dinners, brunches and workshops. She is co-author of the new cookbook EDIBLES: Small Bites for the Modern Cannabis Kitchen published by Chronicle Books. In 2017 she was named one of “America’s Top 10 Cannabis Chefs” by Greenstate. Coreen has been featured by the SF Chronicle, Business Insider, Discovery Network and Dope Magazine, among others.