About Lionel Uddipa
Lionel Uddipa is the Head Chef of SALT in Juneau, Alaska. Lionel's culinary experience includes work at Studio at Montage in Laguna Beach, Estancia La Jolla Hotel & Luxury Spa, The Lodge at Torrey Pines, a short time at Next, and also Chicago's Tru. He staged in several Michelin-starred restaurants, while-working full time elsewhere, to broaden his range of skills. Chef Lionel brings creativity, and enthusiasm to his kitchen at SALT.