About Keith Corbin
Keith Corbin is the executive chef of Alta Adams in West Los Angeles. He hopes to display his personalized style of soul food, using California ingredients. He has worked alongside Daniel Patterson, a San Francisco chef who’s earned accolades and recognition for his Bay Area restaurants. Corbin was given the opportunity to learn from more established kitchens. Corbin helped open Locol in Oakland while interning at Patterson’s fine dining establishment Coi in San Francisco and also at Reem Assil’s Dyafa restaurant in Oakland.