About Mario Tolentino
Mario Tolentino has had the opportunity of working in the finest kitchens in San Francisco, New York City and Miami, including 1 and 2 Michelin star rated restaurants, which taught him the highest level of standards and creativity. Taking those experiences he applied them to winning the Food Network's Chopped and Chopped Champions. He also, competed on Bravos new show “Recipe for Deception” which aired March 24, 2016. Mario is currently the executive chef of Curio bar in San Francisco.