Chef

Daniel Gorman

NASHVILLE

About Daniel Gorman

A Charleston, S.C. native, Daniel Gorman is the executive chef of Henley, a modern American brasserie inside of the Kimpton Aertson Hotel in Nashville. As the head of Culinary operations in the Aertson Hotel; he utilizes his unique partnerships with local farmers and parlays that into southern-influenced menus that are equal parts creative and delicious

At my venues