Chef

Colleen Quarls

NEW ORLEANS

About Colleen Quarls

Chef Quarls, a graduate of Chef John Folse Culinary Institute at Nicholls State University in Thibodaux, Louisiana who also did a brief stint at Cochon prior to assuming the CDC role with Turkey & the Wolf team.

  • Young Gun
    Eater (2017)
  • Best New Restaurant, Turkey & the Wolf
    Food & Wine Magazine

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