About Kris Toliao
Kristoffer Toliao was born in San Francisco. After graduating from Le Cordon Bleu in Pasadena, he worked at Manhattan Country Club, where he worked under Chef Dominique Crenn for the first time. In 2008 Toliao moved back to San Francisco to join Chef Crenn at Lucé at InterContinental. While at Lucé Toliao cooked at James Beard Foundation and more. Since Cassava's opening, Toliao has been recognized as one of the up coming chefs in San Francisco by The SF Chronicle, Starchefs and more.