My Venues
Accolades
Chef
John Tesar
DALLAS
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- Best New Restaurants (Spoon Bar & Kitchen)Esquire magazine
- WinnerExtreme Chef
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- ContestantTop Chef
- Best New Restaurant (The Commissary)D Magazine
- Best Chef: SouthwestJames Beard Foundation
- Five Stars (The Mansion)Dallas Morning News
- Most Hated Chef in DallasD Magazine
- AuthorSeafood Without An Ocean (coming soon)
- Texas' Best New RestaurantsTexas Monthly
- ChefsFeed WinnerOne of the Best Things to Eat in Dallas
Where I go out
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