About Stephen Yen
Stephen Yen a native New Yorker is a graduate of the French Culinary Institute (International Culinary Center) in New York City. After graduating he had the pleasure of being part of the opening team of Fatty ‘Cue in Williamsburg, Brooklyn. He then moved on to work along side Eddie Huang, popular for his food driven political antics. Stephen then started his training at Iron Chef Morimoto’s restaurant in the meatpacking district. He trained in all nuances of the Japanese kitchen and spent a year with the Omakase team before moving on.He has consulted on multiple projects and designed menus for many NYC kitchens. Stephen was the Corporate Executive Chef for Paige Hospitality Group for four years. He was the creative force as well as the culinary director for all the properties. His style of cuisine is global, everything from traditional French to modern American. Of course Asian cuisine comes naturally with his background. He is currently the executive chef at Sugarcane Raw Bar & Grill in Brooklyn.