About Danilo Tangalin
Chef Danilo Tangalin is the executive chef at Bivouac Ciderworks Taproom and Restaurant with a cider-pairing driven menu of West Coast cuisine influenced by local, seasonal ingredients. Chef Tangalin has spent time in some of the country's most esteemed kitchens including Le Bernardin with Eric Ripert, Volt with Bryan Voltaggio, Cyrus with Douglas Keane and Coi with Daniel Patterson. Settling in San Diego, DJ worked as chef de cuisine at Prepkitchen before joining the team at Eat.Drink.Sleep. as a sous chef at JRDN in 2014.