Chef, Owner

Daniel Espinoza


About Daniel Espinoza

Daniel Espinoza, a Chicago native, grew up cooking alongside his mother. By 15, he knew he wanted to join the restaurant industry, Espinoza began working at Lincoln park cafe and moved over to Carmichael’s Steak House both in Chicago. From there, he set off to acquire experience around the world, landing jobs working at Bistro des Saveurs in France, Ausable Club in New York, The Drawing Room, Mexique, Daniel was Dinner Lab’s Chef de Cuisine in Chicago and most recently the R&D Chef for Cantina Laredo. Daniel Espinoza is part of the class of “30 under 30” award for zagat in Chicago at age 26. He is the chef and founder of the pop-up restaurant Anomar in Chicago.

At my venues