Paige Zaitsoff Lombardi
About Paige Zaitsoff Lombardi
Paige graduated from Princeton University in 2008 and quickly realized that art history wasn’t her true passion. Cooking was. She enrolled in a culinary program in Manhattan and worked at Del Posto under Chef Mark Ladner (where the team received four stars from the NYT) and at Gramercy Tavern under Chef Michael Anthony. She moved back to Boston, dined at Oleana and knew she had found her new culinary home. She was hired as a line cook, immersed herself in the unfamiliar larder of Eastern Mediterranean and Middle Eastern ingredients and fell in love. She was promoted to sous chef and now leads the team as chef de cuisine.