About Kevin Hickey
Chef Kevin Hickey has over a 30 year restaurant career that began to take shape when he began working for Four Seasons hotels and resorts in Beverly Hills and eventually Dublin, London and Atlanta before coming back to his native Chicago in 2004. First at The Ritz Carlton Hotel as Executive Chef and eventually the Four Seasons Chicago where he led his team to two consecutive Michelin Stars and AAA Five Diamond status with Seasons, and eventually opening the much lauded Allium. Chef Hickey’s highly anticipated Bridgeport venture The Duck Inn opened in 2014. The Duck Inn, a neighborhood Tavern and Dining Room that is housed in a pre-prohibition era tavern that has continuously operated for almost a century, showcases Chef Hickey’s signature ingredient and seasonally driven modern American cuisine as well as an extensive beverage program filled with craft beers, contemporary cocktails and creative wine service.