About Caitlin Steininger
Chef Caitlin Steininger grew up in Cincinnati, OH and tweaked her culinary prowess with classic French training at Le Cordon Bleu in Chicago. An independent spirit, Caitlin started a website and brand with her sister called Cooking with Caitlin, which features recipes, video demos and podcasts. For years, Caitlin traveled all over the United States and internationally to Italy feeding and entertaining guests at intimate pop-up events. In 2017, Caitlin opened CWC, the Restaurant, as a natural extension of the food-focused Cooking with Caitlin brand. The restaurant landed among Cincinnati Magazine’s Best New Restaurant List. She recently opened their second restaurant Station Family + BBQ in 2018. She is currently competing on Bravo! Top Chef Season 16.