About Sean Olnowich
Sean Olnowich, born and raised in Queens, NY, graduated from The French Culinary Institute. Chef Olnowich quickly obtained the position of Sous Chef at the prestigious Todd English’s Olives New York in the W Hotel, Union Square. Olnowich is the president of S.O. Hospitality Group, LLC, where he has acted as the executive consulting chef for the Brandit Group (Bounce Sporting Club in New York City and Chicago and Vero Wine Bar), developed the food program for 1945 @ Cassa Hotel, and consulted for 30+ F&B establishments, e.g., The Surf Lodge, Madison & Vine, The Empire Rooftop, Blue Dog Kitchen Bar Group, etc. With an expertise on opening kitchens from the ground up, Chef Olnowich is currently overseeing 6 restaurant menus.