My Venues
Chef
Marcelle Afram
WASHINGTON
About Marcelle Afram
MARCELLE DRAWS ON HER MIDDLE EASTERN CULINARY TRAINING WHICH INSTILLED IN HER THE APPROACH TO USE ONLY THE BEST INGREDIENTS OF THE SEASON, BY BUILDING CLOSE RELATIONSHIPS TO LOCAL FARMERS AND PURVEYORS. BLUEJACKET SERVES A SEASONAL MENU WITH BEER GARDEN FLARE AND PROUDLY SOURCES NEARLY 100% OF ITS PRODUCE AND MEAT LOCALLY.
Where I go out
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{{/body}}At my venues
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