Chef

Marcelle Afram

WASHINGTON

About Marcelle Afram

MARCELLE DRAWS ON HER MEDITERRANEAN CULINARY TRAINING WHICH INSTILLED IN HER THE APPROACH TO USE ONLY THE BEST INGREDIENTS OF THE SEASON, BY BUILDING CLOSE RELATIONSHIPS TO LOCAL FARMERS AND PURVEYORS. BLUEJACKET SERVES A SEASONAL MENU WITH BEER GARDEN FLARE AND PROUDLY SOURCES NEARLY 100% OF ITS PRODUCE AND MEAT LOCALLY.

Where I go out

At my venues