Chef, Owner

Stephen Gage


About Stephen Gage

Chef Stephen Gage is a San Diego local. He recently opened Wölfegarten, a new food truck and catering outfit of his own creation that serves German-American cuisine. A San Diego Culinary Institute alum, Gage has held several high-profile posts including chef de cuisine at La Jolla’s La Valencia Hotel and executive chefs positions at Underbelly, Blind Lady Ale House, and most recently, Pacific Standard Coastal Kitchen. He says Wölfegarten will reference the German-American food he experienced growing up in the Midwest, modernized by California ingredients and his culinary training.