About Casey Felton
Casey Felton started her culinary degree post majoring with an Art History and English degree from Pitzer College. Her first kitchen job was working at Providence restaurant, where she fell in love with the elegance and sophistication of French and Japanese cuisine. After Providence, she furthered her culinary education at Red Medicine, honing her understanding for aesthetic plate up and locally sourced ingredients. Taking a break from fine dining, Casey was hired on as a Sous Chef at The Tasting Kitchen. With an itch for travel, she took a year travelling abroad to Sydney, Australia, where under the mentorship of Chef Angie Hong, Casey further explored her culinary love for Vietnamese cuisine. While loving the creative juices of the culinary world, Casey took a short break from the kitchen to work the FOH operations at Otium restaurant. She continues to expand her love for sharing everything culinary with the people she grew up with here in Los Angeles.