My Venues
Accolades
Chef
Gabriel Rucker
PORTLAND
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- Rising Star ChefJames Beard Foundation
- Best Chef: NorthwestJames Beard Foundation
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- Best New ChefsFood & Wine
- Restaurant of the Year (Le Pigeon)The Oregonian
- Chef of the YearPortland Monthly
- AuthorLe Pigeon: Cooking at the Dirty Bird
- ChefsFeed WinnerOne of the Best Things to Eat in Portland
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