Lorenzo Bonissoni


About Lorenzo Bonissoni

Chef Lorenzo Bonissoni hails from the heart of Milan, Italy. He attend ALMA culinary school. He worked along Chef Matteo Casadio at La Terrazza Bartonili, a gourmet seafood restaurant. He also worked at La Buca Bartolini with Chef Thomas Battistini, with whom, along with the team, were able to achieve a Michelin Star. In the Bay Area, Chef Lorenzo expanded his expertise with Chef Massimiliano Conti at La Ciccia, as well as A16, Michael Mina’s Test Kitchen, and Old Bus Tavern with Chef Max Snyder.