About Gabriel Charpentier
A seasoned chef with more than 20 years of experience, Charpentier’s extensive training and innovative techniques bring fresh influence to contemporary American cuisine. Versed in a multitude of cooking styles, Charpentier’s experience includes positions at high-profile restaurants in Minnesota, Wisconsin, Colorado and most recently Louisiana, where he served as the Chef de Cuisine st The Grill Room at the Windsor Court Hotel in New Orleans. Prior to that, he was the Chef de Cuisine at Jill’s Restaurant and Bistro, the Forbes four-star eatery located at the St. Julien Hotel and Spa in Boulder, Colorado. Upon graduating from Le Cordon Bleu Culinary College, Charpentier relocated to France, where he trained under Chef Benoit Vidal, a two Michelin Star recipient. He then returned to Minnesota, where he worked as the Chef de Partie alongside one of Food and Wine Magazine’s “Best New Chefs of 2006,” before relocating to Chambers Kitchen, helmed by world famous Chef Jean-Georges Vongerichten. In later years, he graduated through the ranks, serving as Head Chef at four-star restaurants and in Wisconsin, Colorado, & Louisiana.