About Collin Brown
Jamaican-born Brown is a renowned and award-winning Caribbean chef whose career has spanned Jamaica, Europe and the Middle East, bringing his Caribbean flavours to a worldwide audience. Highlights of his varied career include cooking for the rich and famous at exclusive celebrity events globally, as well as numerous media / TV appearances. In 2008, Collin launched his own self-titled fine dining Caribbean restaurant in Canary Wharf, earning a prestigious AA Rosette Award for excellence. In 2013 he returned to his Jamaican homeland to oversee his own restaurant and Cookery school at the unique setting of luxury destination Trident Castle, Port Antonio. Back in the UK in 2015, he launched his own range of Caribbean sauces and seasonings. In 2018, he competed in Netflix's The Final Table.