About Michael Ferraro
Michael Ferraro’s culinary repertoire flourished during an internship under Chef Waldy Malouf at Beacon Restaurant, followed by Jean-Georges’ Mercer Kitchen as Chef de Partie, where he developed and refined his culinary techniques. He proceeded to New York City’s famed 5-star, 5-diamond Four Seasons Hotel where he served as Chef Tournant. It was there where he extended his skills to all outlets of the hotel, landing him at its fine dining restaurant, Fifty Seven Fifty Seven. After spending 3 years with the Four Seasons, Ferraro went on to take the role of Sous Chef at the Biltmore Room, working under Chef Gary Robins. When the Biltmore room closed, Ferraro took top toque as Chef de Cuisine at Patina Restaurant Groups’ Café Centro, followed by his first Executive Chef position at Fresh in Tribeca. In 2008, Ferraro took over the kitchen at the SoHo restaurant Delicatessen, where he elevated the cuisine to its current state, continuing to update the menu seasonally and reflecting his most recent travels. In the fall of 2009, he opened Macbar, a restaurant fully dedicated to gourmet macaroni & cheese. He has also been featured on many national TV networks such as CBS, ABC, NBC, VH1, WPIX, Travel Channel, Iron Chef America and Chopped on Food Network, and the Cooking Channel. Chef Ferraro has also appeared as a judge on Food Network’s Beat Bobby Flay, as well as a reoccurring Chef Expert alongside Jon Taffer on Spike TV’s hit series Bar Rescue.