Owner

Bricia Lopez

LOS ANGELES

About Bricia Lopez

Restauranteur Bricia Lopez was born and raised in Mitla, Oaxaca. Bricia comes from a long lineage of Oaxacan Mezcal craftsman. She grew up in her grandmothers kitchen where alongside her mother and sisters, lived the traditions of mole and true artisanal cooking. Her father founded Guelaguetza in 1994, a Oaxacan restaurant that has become a temple to Oaxacan food and tradition in Los Angeles and the US. She is a partner in Guelaguetza and spearheads all operations alongside her siblings. She also is a co-creator for the podcast, Super Mamás, alongside her sister and co-founder of I Love Micheladas. http://www.moleandmore.com/

    At my venues