Chef, Owner

Rodrigo Fernandini


About Rodrigo Fernandini

Rodrigo Fernandini, was born and raised in Chiclayo, capital of the Peruvian gastronomy. He graduated from the culinary school of LE CORDON BLEU in Lima – Perú. Over the last decade, he has worked diligently in top Peruvians and international restaurants, including Michelin stars restaurants, exercising his true calling, alongside his natural talent and creativity. Rodrigo is dedicated to the mission of promoting Peruvian cuisine and culture. He is the co-founder and executive chef of JORA - a first-class gastronomic service that seeks to bring Peruvian food to another level. From private dinners, dinner pop-ups in San Francisco, and catering.