About Rodrigo Fernandini
Rodrigo Fernandini, was born and raised in Chiclayo, capital of the Peruvian gastronomy. He graduated from the culinary school of LE CORDON BLEU in Lima – Perú. Over the last decade he has worked diligently in top Peruvians and international restaurants, including Michelin stars restaurants, exercising his true calling, alongside of his natural talent and creativity. Heis dedicated to the mission of promoting Peruvian cuisine and culture. founder executive chef at ayllu, jora, uchuhotsauce.