Owner, Pastry Chef/Baker
About Carrie Morey
Carrie Morey founded Callie’s Charleston Biscuits with the goal of making the tender, buttery, made-by-hand biscuits of her mother accessible across the country. Callie's Hot Little Biscuit eateries are Carrie's latest endeavor with 4 locations in Charleston, Atlanta, and Charlotte. Touted by Saveur, Food & Wine, Southern Living, The New York Times, and Oprah among others, Carrie and her team of bakers are keeping the tradition of Southern biscuit making alive.