Pastry Chef/Baker

Aisha Momaney


About Aisha Momaney

Aisha Momaney is the executive pastry chef at Michael White's French venture, Vaucluse. She is known for her whimsical plating style, sharp quenelles, and love of seasonal produce. She was born in Vermont and was raised by parents who showed her at an early age that fresh, local, and seasonal is always better.

Where I go out

At my venues