Pastry Chef/Baker

Paola Velez

WASHINGTON

About Paola Velez

Paola Velez is a graduate of Le Cordon Bleu. She has worked with big names like master chocolatier Jacques Torres in New York and later, Christina Tosi at the D.C. location of Milk Bar. She worked at a few other places in the District, including Arroz, before landing the job at Neighborhood Restaurant Group's Greek restaurant Iron Gate. She recently left Iron Gate and joined Chef Kwame Onwuachi at Kith/Kin in DC as the executive pastry chef.

Where I go out

At my venues