Scott Dolich


About Scott Dolich

Scott started cooking as a butcher in North Carolina. It wasn’t a conscious decision for him to start cooking but the process and the ingredients that surround food quickly became more important than his studies.

    • Nominee for Best Chef: Northwest
      James Beard Foundation
    • Best New Chef
      Food & Wine

    View all accolades ▾
    Show less ▴

    • Guide to America's Best Restaurants (Park Kitchen)
      Gourmet magazine
    • America’s Top Restaurants (Park Kitchen)
      Zagat Survey
    • ChefsFeed Winner
      One of the Best Things to Eat in Portland

    Where I go out