About Pasquale Pascarella
Pasquale "Pat" Pascarella is the chef/co-owner of The White Bull in Atlanta. Prior to opening his restaurant in Decatur, Pascarella worked as executive chef at The Optimist, at Bar Sugo in Norwalk, Connecticut, and at Eric Ripert’s Le Bernardin in New York City. His second space is currently said to open summer 2019, Neapolitan pizza and Italian restaurant, Grana. He is also the owner of Root & Grain Consulting, a restaurant and hospitality consulting agency.