About Minh Phan
Porridge + Puffs began in 2014 as a four-times-a-week pop-up within chef Minh’s former restaurant, Field Trip, in Hollywood. Phan has worked as a restaurant consultant and caterer and spent time in Japan, Mexico and Denmark, where she staged at the Michelin-starred Dragsholm Slot. Porridge + Puffs, which has bounced around Los Angeles for four years as a pop-up — in Hollywood, in Silver Lake, at the Smorgasburg market — finally has a place to call home. The porridge shop is now located in Historic Filipinotown, just west of downtown Los Angeles.