About Nathan Santana
Nathan Santana has been a chef for nine years, starting his first kitchen job on the line in his hometown Palmdale, which eventually led him to The Wallace. Chef Nate became the executive sous chef at The Wallace, which he earned from years of hard work on the line, and now, most recently, you can find him at Preux & Proper. When he isn't in the kitchen cooking, Santana is exploring his other love - cannabis - with Cultured, the cannabis-infused dinner pop-up he created with Botafarm Genetics. Together, Chef Nate and Botafarm created Soil to Soul, a seven-course, cannabis-infused meal with some of the best local flower Los Angeles has to offer.