Chef, Owner

Ethan Pikas

CHICAGO

About Ethan Pikas

Chef Ethan Pikas is co-owner of Chicago’s Cellar Door Provisions. Along with partners Tony Bezsylko and Justin Behlke, Pikas launched Cellar Door in 2014, striving to create a personal and exceptional take on Midwestern cuisine that is simultaneously inventive and warm and familiar. He was recently named a James Beard 2019 semifinalist for Best Chef: Great Lakes.

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