About John Stephenson
John Stephenson started his Nashville restaurant career in 1991, when he worked at Nashville mainstay, Amerigo. Stephenson is best known for his time at Fido, where he ran the kitchen 12 years and built the popular coffee shop into a full restaurant with much desirable menu offerings & specials. Hathorne, Stephenson’s first restaurant, provides the setting that matches the food he’s always cooked. He cooks with ingredients he loves, and lets his travels and experience dictate the dish.