Chef

Erika Council

ATLANTA

About Erika Council

Atlanta-based chef and blogger Erika Council is the granddaughter of the legendary restaurateur Mildred Council—known to many as Mama Dip. She is the charismatic food writer, recipe developer, and photographer behind the popular website, Southern Soufflé. Her blog is a journey through a brilliantly southern-focused epic, with tales of food, love, and freedom. Erika has become a fixture in the southern culinary world with her popular Bomb Biscuit Pop-Up in Atlanta GA. Her work has been featured in The New York Times, Sauver, (where she was nominated 2016 Best of the Food Blog awards for writing), Food and Wine Magazine, The Local Palate Magazine, Atlanta Magazine, Food 52, Complex Magazine, Design Sponge, The Kitchn, Essence Magazine, Huffington Post, and Yahoo. https://www.bombbiscuitatl.com/